Tuesday, August 21, 2007

Just because these are good!

Today for lunch we had mini pizza pockets. These are so good and easy that I wanted to post our directions here.

canned biscuits (the large ones)
pizza sauce (we found some in a squeeze bottle)
pepperoni, chopped into small pieces
shredded cheese

Flatten a biscuit, spread a little sauce in the middle, and sprinkle with a little pepperoni and cheese. Fold the biscuit in half and use a fork to press down the edges tightly. Bake at 350 until golden brown.


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