If you don't have these two cookbooks, GET THEM.
Jan Karon's Mitford Cookbook and Kitchen Reader
Better Homes and Gardens Cookbook
Then make the glazed ham from the Mitford book and the cranberry relish from the BH&G book. Serve it to friends and amaze them with your cooking prowess. Don't panic, they're both very, very easy. And very, very tasty.
So tasty that all you can think about is the leftovers in the fridge. No matter how stuffed you are. You just want more.
My menu this week is going to consist of ham sandwiches, ham and potatoes, ham, ham, and more ham.
It's gonna be a good week.
Sunday, April 12, 2009
Awesome Easter dinner
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